Creamy Tomato Delight A Cozy Culinary Experience

Bynews dail

Feb 14, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 28 ounces crushed tomatoes (1 can) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
Heat the olive oil over medium heat in a large pot or Dutch oven.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the vegetable broth and crushed tomatoes.
Bring to a boil.
5.
Reduce heat to low and simmer until the soup has thickened slightly, about 30 minutes.
6.
Use an immersion blender or transfer the soup to a regular blender and purée until smooth.
7.
Stir in the heavy cream and Parmesan cheese.
Season with salt and pepper to taste.
8.
Return the soup to the pot and bring to a simmer over low heat.
9.
Ladle the soup into bowls and garnish with fresh basil leaves, if desired.
Tips:
For a richer flavor, add 1/2 cup of chopped carrots or celery with the onion.
If you don’t have an immersion blender, let the soup cool slightly before transferring it to a regular blender.
Serve the soup with grilled cheese sandwiches or crusty bread.

Creamy Tomato Delight A Cozy Culinary Experience

Bynews dail

By news dail

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