Creamy Tomato Pesto Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Tomato Pesto PastaIngredients:
For the Pesto:
1 cup fresh basil leaves, packed 1/2 cup sun-dried tomatoes, chopped 1/4 cup olive oil 1/4 cup grated Parmesan cheese 1/4 cup pine nuts 2 cloves garlic, minced Salt and pepper to tasteFor the Pasta:
1 pound pasta (such as penne, rigatoni, or fusilli) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning Salt and pepper to tasteInstructions:
To Make the Pesto:
1.
Combine all pesto ingredients in a food processor or blender.
2.
Pulse until smooth and creamy.
Season with salt and pepper to taste.
To Make the Pasta:
1.
Cook pasta according to package directions.
2.
While the pasta is cooking, in a large skillet, heat the heavy cream over medium heat.
3.
Add the Parmesan cheese and Italian seasoning to the cream.
Stir until the cheese is melted and the sauce is smooth.
4.
Add the pesto to the sauce and stir to combine.
5.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat.
6.
Season with salt and pepper to taste.
To Serve:
1.
Divide the pasta among plates.
2.
Top with additional Parmesan cheese, if desired.
3.
Serve immediately and enjoy!

Creamy Tomato Pesto Pasta Delight

Bynews dail

By news dail

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