Creamy Tomato Soup A Culinary Symphony of Richness and Flavor

Bynews dail

Feb 25, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 2 (28-ounce) cans diced tomatoes with liquid 1 (14.
5-ounce) can tomato sauce 1 (13.
5-ounce) can low-sodium chicken broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large pot over medium heat.
Add the onion and cook until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more.
3.
Stir in the diced tomatoes, tomato sauce, and chicken broth.
Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce thickens.
4.
Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
5.
Stir in the heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
6.
Cook for an additional 5 minutes, or until heated through.
7.
Serve with croutons or crusty bread.
Tips:
For a richer flavor, use fire-roasted diced tomatoes.
Add a splash of red wine or balsamic vinegar for extra depth.
Garnish with fresh basil or chives.
To prevent the soup from curdling, whisk the cream and Parmesan cheese together before adding them to the soup.

Creamy Tomato Soup A Culinary Symphony of Richness and Flavor

Bynews dail

By news dail

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