Creamy Tomato Soup with Enticing Grilled Cheese Croutons

Bynews dail

Jan 28, 2025

Creamy Tomato Soup with Grilled Cheese CroutonsIngredients for Soup:
2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 4 (28-ounce) cans diced tomatoes, undrained 4 cups chicken or vegetable broth 1 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and pepper to taste 1/2 cup heavy cream (optional)Ingredients for Grilled Cheese Croutons:
1 loaf French bread, cut into 1-inch cubes 1/4 cup unsalted butter, softened 1/2 cup shredded cheddar cheese 1/4 cup shredded mozzarella cheeseInstructions:
For the Soup:
1.
Heat olive oil in a large pot over medium heat.
2.
Add onion and garlic and cook until softened, about 5 minutes.
3.
Add diced tomatoes, chicken broth, thyme, oregano, salt, and pepper.
Bring to a boil.
4.
Reduce heat and simmer for 20 minutes, or until tomatoes have softened.
5.
Puree soup using an immersion blender or regular blender until smooth.
6.
If desired, stir in heavy cream and heat through.
For the Grilled Cheese Croutons:
1.
Preheat oven to 350°F (175°C).
2.
Spread butter over both sides of bread cubes.
3.
Place half of the bread cubes on a baking sheet.
Top with cheddar cheese.
4.
Place remaining bread cubes on top and top with mozzarella cheese.
5.
Bake for 10-12 minutes, or until cheese is melted and bubbly.
To Serve:
1.
Ladle soup into bowls.
2.
Top with grilled cheese croutons.
3.
Enjoy!

Creamy Tomato Soup with Enticing Grilled Cheese Croutons

Bynews dail

By news dail

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