Creamy Tomato Soup with Golden Grilled Cheese Croutons

Bynews dail

Feb 25, 2025

Creamy Tomato Soup with Grilled Cheese CroutonsIngredients:
For the soup:
2 tablespoons unsalted butter 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 3 cups chopped tomatoes (fresh or canned) 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 cup heavy cream Salt and freshly ground black pepper to tasteFor the grilled cheese croutons:
4 slices bread (white, sourdough, or your favorite) 1/4 cup butter, softened 1/2 cup shredded cheddar cheeseInstructions:
Make the soup:
1.
In a medium saucepan, melt the butter over medium heat.
Add the onion and cook until softened, about 5 minutes.
2.
Stir in the garlic and cook for another minute.
3.
Add the vegetable broth, tomatoes, oregano, and basil.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened.
4.
Use an immersion blender or transfer the soup to a blender and puree until smooth.
5.
Stir in the heavy cream and season with salt and pepper to taste.
Make the grilled cheese croutons:
1.
Preheat a grill or grill pan over medium heat.
2.
Spread the butter on one side of each slice of bread.
Top 2 slices of bread with the cheese.
Place the remaining 2 slices on top, buttered side down.
3.
Grill the sandwiches for 2-3 minutes per side, or until the cheese is melted and bubbly and the bread is golden brown.
4.
Cut the sandwiches into croutons.
Serve the soup:
1.
Ladle the creamy tomato soup into bowls.
2.
Top with the grilled cheese croutons.
3.
Garnish with fresh basil or parsley, if desired.
Enjoy!

Creamy Tomato Soup with Golden Grilled Cheese Croutons

Bynews dail

By news dail

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