Creamy Tomato Soup with Savory Grilled Cheese Croutons

Bynews dail

Jan 28, 2025

Creamy Tomato Soup with Grilled Cheese CroutonsIngredients:
For the Tomato Soup:
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans diced tomatoes 4 cups chicken or vegetable broth 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Grilled Cheese Croutons:
1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 4 slices white bread, buttered on one sideInstructions:
Make the Tomato Soup:
1.
Heat the olive oil in a large pot or Dutch oven over medium heat.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the diced tomatoes, chicken or vegetable broth, oregano, basil, salt, and pepper.
5.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes have broken down and the soup has thickened.
Make the Grilled Cheese Croutons:
1.
In a small bowl, combine the cheddar and mozzarella cheeses.
2.
Spread the cheese mixture evenly over 2 of the buttered bread slices.
3.
Top with the remaining 2 slices of bread, buttered side down.
4.
Heat a grill pan or non-stick skillet over medium heat.
5.
Grill the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
6.
Cut the sandwiches into croutons and set aside.
Serve the Soup:
1.
Ladle the tomato soup into individual bowls.
2.
Top with the grilled cheese croutons.
3.
Garnish with fresh basil or parsley, if desired.
Enjoy your creamy tomato soup with grilled cheese croutons!

Creamy Tomato Soup with Savory Grilled Cheese Croutons

Bynews dail

By news dail

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