Creamy Tomato Symphony

Bynews dail

Feb 5, 2025

Creamy Tomato SoupIngredients:
1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 (28-ounce) cans diced tomatoes 1 cup vegetable broth 1/2 cup heavy cream 1 teaspoon dried basil 1/2 teaspoon dried oregano Salt and pepper to taste Optional:
Fresh basil for garnishInstructions:
1.
In a large pot over medium heat, heat the olive oil.
Add the onion and sauté until softened about 5 minutes.
2.
Add the garlic and cook for 1 minute more, or until fragrant.
3.
Stir in the diced tomatoes and vegetable broth.
Bring to a simmer and cook for 15 minutes, or until the tomatoes have softened.
4.
Remove the soup from the heat and let cool slightly.
Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
5.
Return the soup to the pot and stir in the heavy cream, basil, and oregano.
Season with salt and pepper to taste.
6.
Simmer for 5 minutes more, or until heated through.
7.
Ladle the soup into bowls and garnish with fresh basil, if desired.
Tips:
For a richer flavor, use fire-roasted diced tomatoes.
Add a pinch of red pepper flakes for a spicy kick.
Serve with grilled cheese sandwiches or crusty bread for dipping.

Creamy Tomato Symphony

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply