Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (14.
5 ounce) can low-sodium chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsleyInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow dish, combine flour, garlic powder, Italian seasoning, salt, and pepper.
Dredge chicken pieces in flour mixture.
3.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until browned on all sides.
4.
Transfer chicken to a 9×13-inch baking dish.
Set aside.
5.
In the same skillet, sauté onion and garlic until softened.
6.
Stir in chicken broth and cream.
Bring to a simmer and cook until sauce thickens slightly.
7.
Pour sauce over chicken in baking dish.
8.
Sprinkle with Parmesan cheese.
9.
Bake for 20-25 minutes, or until chicken is cooked through and sauce is bubbly.
10.
Garnish with parsley and serve over pasta or rice.

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