Creamy Tuscan Chicken

Bynews dail

Jan 29, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chicken and cook until browned on all sides.
3.
Add the onion and garlic and cook until softened.
4.
Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, and basil.
5.
Season with salt and pepper to taste.
6.
Bring to a simmer and cook until the sauce thickens and the chicken is cooked through.
7.
Serve over pasta or rice.
Tips:
For a richer flavor, use fresh sun-dried tomatoes instead of dried.
If you don’t have heavy cream, you can use milk or half-and-half instead.
Add red pepper flakes for a bit of spice.
Serve with a side of crusty bread or crackers for dipping.

Creamy Tuscan Chicken

Bynews dail

By news dail

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