Creamy Tuscan Chicken A Delightful and Versatile Main Course

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (10.
75 ounce) can condensed cream of chicken soup 1 (10.
75 ounce) can condensed cream of celery soup 1 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Heat olive oil in a large skillet over medium heat.
2.
Season chicken breasts with salt and pepper and add them to the pan.
Cook until golden brown on all sides, about 5-7 minutes.
3.
Add onion and garlic to the pan and cook until softened, about 3 minutes.
4.
Stir in cream of chicken soup, cream of celery soup, milk, Parmesan cheese, and parsley.
5.
Bring to a simmer and cook until chicken is tender and sauce is thickened, about 15-20 minutes.
6.
Season with additional salt and pepper to taste.
7.
Serve over pasta, rice, or mashed potatoes.
Tips:
For a creamier sauce, use half-and-half or cream instead of milk.
Add 1/2 cup of sun-dried tomatoes or chopped spinach for extra flavor and nutrition.
You can also add cooked mushrooms or bell peppers to this dish.
If you don’t have Parmesan cheese, you can use another hard cheese, such as cheddar or mozzarella.

Creamy Tuscan Chicken A Delightful and Versatile Main Course

Bynews dail

By news dail

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