Creamy Tuscan Chicken A Delightful Dish

Bynews dail

Feb 14, 2025

Creamy Tuscan ChickenIngredients:
2 boneless, skinless chicken breasts (about 8 ounces each) 1/2 onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1/2 cup sun-dried tomatoes, chopped 1/2 cup chicken broth 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a large nonstick skillet, heat the olive oil over medium heat.
2.
Season the chicken breasts with salt and pepper.
Add them to the skillet and cook for 3-4 minutes per side, or until golden brown.
3.
Remove the chicken from the skillet and set aside.
4.
Add the onion and garlic to the skillet and cook for 2 minutes, or until softened.
5.
Stir in the sun-dried tomatoes and cook for 1 minute.
6.
Add the chicken broth, heavy cream, Parmesan cheese, basil, salt, and pepper.
Bring to a simmer and cook for 5 minutes, stirring occasionally.
7.
Return the chicken to the skillet and spoon the sauce over it.
8.
Reduce heat to low, cover, and simmer for 10 minutes, or until the chicken is cooked through.
9.
Serve over pasta, rice, or mashed potatoes.
Tips:
For a richer flavor, use boneless, skinless chicken thighs.
To add more spice, add a pinch of red pepper flakes or cayenne pepper.
For a creamier sauce, use full-fat heavy cream.
Garnish with additional Parmesan cheese and chopped basil before serving.

Creamy Tuscan Chicken A Delightful Dish

Bynews dail

By news dail

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