1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sun-dried tomatoes, chopped 1/2 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of chicken soup 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basilInstructions:
1.
In a large skillet, heat the olive oil over medium heat.
2.
Season the chicken with salt and pepper.
Add to the skillet and cook until browned on all sides.
3.
Add the sun-dried tomatoes, onion, and garlic to the skillet.
Cook until the onion is softened, about 3-4 minutes.
4.
Stir in the cream of chicken soup, heavy cream, Parmesan cheese, and basil.
Bring to a simmer and cook until the sauce has thickened, about 5-7 minutes.
5.
Serve over pasta, rice, or your favorite side dish.
Tips:
For a more flavorful dish, use homemade cream of chicken soup.
Add 1/2 cup white wine to the sauce for extra depth of flavor.
If you don’t have any sun-dried tomatoes, you can use chopped fresh tomatoes instead.
Serve with a side of crusty bread to soak up all the delicious sauce.