Creamy Tuscan Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
1 boneless, skinless chicken breast (about 6 ounces) Salt and black pepper, to taste 1 tablespoon olive oil 1/2 cup sliced mushrooms 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped fresh spinach 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried thymeInstructions:
1.
Season the chicken breast with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken breast to the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
4.
Remove the chicken from the pan and set aside.
5.
Add the mushrooms and sun-dried tomatoes to the pan and cook for 3-4 minutes, or until softened.
6.
Stir in the spinach and cook until wilted.
7.
Add the heavy cream, Parmesan cheese, oregano, and thyme to the pan.
8.
Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened.
9.
Return the chicken breast to the pan and spoon the sauce over it.
10.
Cook for an additional 2-3 minutes, or until the chicken is heated through.
11.
Serve the Creamy Tuscan Chicken over pasta or rice, if desired.
Tips:
You can use any type of chicken you like, such as chicken thighs or breasts.
If you don’t have sun-dried tomatoes, you can substitute 1/4 cup of chopped fresh tomatoes.
You can also add other vegetables to this dish, such as zucchini, bell peppers, or artichokes.
Serve this dish with a side of crusty bread to soak up the delicious sauce.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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