Creamy Tuscan Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 medium onion, chopped 2 garlic cloves, minced 1 (10 ounce) can cream of chicken soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh spinach 1/4 cup chopped sun-dried tomatoesInstructions:
1.
Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat.
2.
Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
Remove from the skillet and set aside.
3.
Add the onion and garlic to the skillet and cook until softened.
4.
Whisk in the cream of chicken soup and milk.
Bring to a simmer and cook until the soup thickens, about 5 minutes.
5.
Stir in the Parmesan cheese, spinach, and sun-dried tomatoes.
6.
Return the chicken breasts to the skillet and cook until heated through, about 5 minutes.
7.
Serve over pasta, rice, or mashed potatoes.
Enjoy this delicious and creamy Tuscan chicken!

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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