Creamy Tuscan Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts (sliced into 1-inch pieces) 1 tablespoon olive oil 1/2 yellow onion (chopped) 2 cloves garlic (minced) 1 (10.
75 ounce) can cream of chicken soup 1/2 cup heavy cream 1/2 cup shredded Parmesan cheese 1/4 cup sun-dried tomatoes (optional) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh basilInstructions:
1.
In a large skillet over medium-high heat, heat olive oil.
2.
Add chicken and cook until browned on all sides.
3.
Add onion and garlic and cook until softened, about 5 minutes.
4.
Stir in cream of chicken soup, heavy cream, Parmesan cheese, sun-dried tomatoes (if desired), salt, and pepper.
Bring to a simmer and cook for 5-7 minutes, or until chicken is cooked through.
5.
Stir in fresh basil and serve immediately over pasta, rice, or vegetables.
Tips:
For a richer flavor, use chicken with bones-in and skin-on.
Remove the bones and skin before serving.
Add a splash of white wine to the skillet along with the garlic for extra depth.
If you don’t have sun-dried tomatoes, you can use fresh or canned chopped tomatoes.
Serve with a side of bread or a crusty roll to soak up the creamy sauce.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply