Creamy Tuscan Chicken Delight

Bynews dail

Feb 21, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1/2 cup sliced mushrooms 1/2 cup chopped sun-dried tomatoes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Season the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chicken and cook until browned on all sides.
3.
Stir in the onion and cook until softened, about 2 minutes.
4.
Add the garlic, mushrooms, and sun-dried tomatoes and cook for an additional 2-3 minutes.
5.
Pour in the heavy cream and bring to a simmer.
6.
Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened and the chicken is cooked through.
7.
Stir in the Parmesan cheese and basil.
8.
Serve over your favorite pasta or rice.
Tips:
You can add other vegetables to this dish, such as spinach, zucchini, or broccoli.
If you don’t have heavy cream, you can use evaporated milk or whole milk instead.
For a richer flavor, use sun-dried tomatoes packed in oil.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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