Creamy Tuscan Chicken Delight

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/4 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of chicken soup 1 (10.
75 ounce) can cream of mushroom soup 1/2 cup chicken broth 1/4 cup shredded Parmesan cheese 1/4 cup halved sun-dried tomatoes 1/4 cup chopped fresh spinach Salt and pepper, to tasteInstructions:
1.
In a large skillet over medium-high heat, heat the olive oil.
2.
Season the chicken pieces with salt and pepper.
Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
3.
Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
4.
Stir in the cream of chicken soup, cream of mushroom soup, chicken broth, Parmesan cheese, and sun-dried tomatoes.
Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
5.
Stir in the spinach and cook until wilted, about 1 minute.
6.
Serve the chicken over pasta, rice, or mashed potatoes.
Tips:
For a richer flavor, use heavy cream instead of milk for the sauce.
Add 1/2 cup of white wine to the sauce for extra flavor.
If you don’t have sun-dried tomatoes, use rehydrated dried tomatoes or roasted bell peppers.
Serve the chicken with a side of crusty bread to soak up the sauce.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply