Creamy Tuscan Chicken Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped sun-dried tomatoes 1/2 cup chopped artichoke hearts, canned or jarred 1/4 cup chopped red onion 3 cloves garlic, minced 1 (14.
5 ounce) can diced tomatoes, undrained 1 (14 ounce) can coconut milk 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon black pepperInstructions:
1.
Heat olive oil in a large skillet over medium heat.
2.
Add chicken and cook until golden brown on all sides.
3.
Stir in sun-dried tomatoes, artichoke hearts, red onion, and garlic.
Cook for 2-3 minutes, or until softened.
4.
Add diced tomatoes, coconut milk, heavy cream, Parmesan cheese, oregano, basil, salt, and pepper.
5.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
6.
Serve over pasta, rice, or your favorite sides.
Tips:
For a richer flavor, use chicken thighs instead of breasts.
Add a handful of chopped fresh spinach or kale to the skillet for an extra boost of nutrients.
If you don’t have sun-dried tomatoes, use fresh cherry tomatoes instead.
Serve with crusty bread to soak up the delicious sauce.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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