Creamy Tuscan Chicken Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (15 ounce) can diced tomatoes (undrained) 1 (10 ounce) can cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion and garlic to the skillet and sauté until softened.
3.
Stir in the diced tomatoes, cream of chicken soup, milk, Parmesan cheese, and Italian seasoning.
4.
Bring to a simmer and season with salt and pepper to taste.
5.
Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through.
6.
Serve over pasta, rice, or your favorite side dish.
Tips:
For a richer flavor, use 1/2 cup heavy cream instead of milk.
Add 1/2 cup sliced mushrooms to the skillet along with the onion and garlic.
Serve with crusty bread to soak up the delicious sauce.
Leftover Tuscan chicken can be stored in the refrigerator for up to 3 days.

Creamy Tuscan Chicken Delight

Bynews dail

By news dail

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