Creamy Tuscan Chicken Delights

Bynews dail

Feb 12, 2025

Creamy Tuscan ChickenIngredients:
1 pound boneless, skinless chicken breasts (cut into bite-sized pieces) 1 tablespoon olive oil 1 onion (chopped) 2 cloves garlic (minced) 8 ounces baby bella mushrooms (sliced) 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Season the chicken with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken and cook until browned on all sides.
4.
Remove the chicken from the skillet and set aside.
5.
Add the onion and garlic to the skillet and sauté until softened.
6.
Add the mushrooms and cook until browned.
7.
Stir in the chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, and basil.
8.
Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
9.
Add the chicken back to the skillet and toss to coat.
10.
Serve over pasta or rice.
Tips:
For a richer flavor, use a combination of sun-dried tomatoes and spinach.
If you don’t have heavy cream, you can substitute milk or a mixture of milk and half-and-half.
To make a spicy version, add a pinch of crushed red pepper flakes to the sauce.

Creamy Tuscan Chicken Delights

Bynews dail

By news dail

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