Creamy Tuscan ChickenIngredients:
1 boneless, skinless chicken breast (about 4 ounces), cut into bite-sized pieces 1 tablespoon olive oil 1/4 cup chopped onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of mushroom soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a large skillet, heat the olive oil over medium heat.
2.
Add the chicken and cook until browned on all sides.
3.
Add the onion and garlic and cook until softened, about 5 minutes.
4.
Stir in the cream of mushroom soup, milk, Parmesan cheese, thyme, salt, and pepper.
5.
Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6.
Serve over pasta or rice.
Additional Toppings:
Sun-dried tomatoes Spinach Mushrooms Crumbled bacon Parmesan cheese shavings

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