Creamy Tuscan ChickenIngredients:
1 boneless, skinless chicken breast (about 1 pound) 1 tablespoon olive oil 1/2 cup chopped sun-dried tomatoes 1/4 cup chopped fresh spinach 1/4 cup chopped fresh basil 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Pound the chicken breast to an even thickness.
2.
Heat the olive oil in a large skillet over medium-high heat.
3.
Season the chicken with salt and pepper.
4.
Cook the chicken for 5-6 minutes per side, or until cooked through.
5.
Remove the chicken from the skillet and set aside.
6.
Add the sun-dried tomatoes, spinach, and basil to the skillet.
7.
Cook for 2-3 minutes, or until the vegetables are wilted.
8.
Stir in the heavy cream, Parmesan cheese, salt, and pepper.
9.
Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
10.
Slice the chicken and serve it over the creamy Tuscan sauce.
Enjoy your delicious meal!

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