Creamy Tuscan Chicken Pasta

Bynews dail

Feb 21, 2025

Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 (15 ounce) can diced tomatoes 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepper 12 ounces pasta (such as penne, rigatoni, or fusilli)Instructions:
1.
Season the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
3.
Stir in the diced tomatoes and bring to a simmer.
Reduce heat to low and cook until the sauce has thickened, about 15 minutes.
4.
Stir in the heavy cream, Parmesan cheese, basil, salt, and pepper.
Bring to a simmer and cook for 5 minutes more.
5.
While the sauce is simmering, cook the pasta according to the package directions.
6.
Drain the pasta and add it to the skillet with the sauce.
Toss to coat.
7.
Serve immediately, garnished with additional Parmesan cheese and fresh basil, if desired.

Creamy Tuscan Chicken Pasta

Bynews dail

By news dail

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