Creamy Tuscan Chicken Pasta

Bynews dail

Jan 28, 2025

Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/4 cup chopped red onion 2 cloves garlic, minced 1 (10.
75 ounce) can cream of mushroom soup 1 (10.
75 ounce) can cream of chicken soup 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 1/3 cup fresh spinach leaves 12 ounces penne pasta Salt and pepper to tasteInstructions:
1.
Season the chicken breasts with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until golden brown on all sides.
3.
Add the red onion and garlic to the skillet and cook for 2-3 minutes, until softened.
4.
Stir in the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, and sun-dried tomatoes.
Bring to a simmer and cook for 5 minutes, stirring occasionally.
5.
Add the spinach to the sauce and cook until wilted.
6.
While the sauce is simmering, cook the pasta according to the package directions.
7.
Drain the pasta and add it to the skillet with the sauce.
Stir to combine.
8.
Season with additional salt and pepper to taste.
9.
Serve the Creamy Tuscan Chicken Pasta immediately, topped with additional grated Parmesan cheese if desired.
Tips:
For a creamier sauce, add another 1/4 cup of milk.
Add other vegetables to your liking, such as zucchini, mushrooms, or broccoli.
Serve with a side of garlic bread or crusty rolls for dipping.

Creamy Tuscan Chicken Pasta

Bynews dail

By news dail

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