## Creamy Tuscan Chicken Pasta

Bynews dail

Jan 29, 2025

Creamy Tuscan Chicken PastaIngredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1/2 cup chopped spinach 1 (10.
75 oz) can cream of chicken soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 12 oz pasta, cooked and drainedInstructions:
1.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until golden brown on all sides.
Remove chicken from pan.
2.
Add onion and garlic to pan and cook until softened.
Stir in sun-dried tomatoes and spinach; cook until wilted.
3.
Return chicken to pan and add cream of chicken soup, milk, Parmesan cheese, salt, and pepper.
Stir well.
4.
Bring to a simmer and cook for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
5.
Add cooked pasta to sauce and stir to combine.
Serve hot.
Tips:
For a creamier sauce, use heavy cream instead of milk.
Add other vegetables to the dish, such as mushrooms, bell peppers, or zucchini.
Top with additional Parmesan cheese or bread crumbs for extra flavor.
Serve with a side salad or crusty bread.

## Creamy Tuscan Chicken Pasta

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply