Creamy Tuscan Chicken Pasta A Flavorful and Comforting Dish

Bynews dail

Feb 21, 2025

Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped sun-dried tomatoes 2 garlic cloves, minced 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes and green chilies, undrained 1 (12-ounce) container light cream 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper 12 ounces pasta (such as penne or rotini), cooked according to package directionsInstructions:
1.
Heat olive oil in a large skillet over medium heat.
2.
Add chicken and cook until browned on all sides.
3.
Add onion, sun-dried tomatoes, and garlic to the skillet.
Cook for 2-3 minutes, or until softened.
4.
Stir in black beans, diced tomatoes and green chilies, cream, Parmesan cheese, salt, and pepper.
Bring to a simmer.
5.
Reduce heat to low and simmer for 10 minutes, or until sauce has thickened.
6.
Add cooked pasta to the skillet and stir to combine.
7.
Cook for 2-3 minutes, or until pasta is heated through.
8.
Serve immediately, garnished with additional Parmesan cheese if desired.
Enjoy your delicious Creamy Tuscan Chicken Pasta!

Creamy Tuscan Chicken Pasta A Flavorful and Comforting Dish

Bynews dail

By news dail

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