Creamy Tuscan Chicken Pasta A Flavorful Symphony

Bynews dail

Jan 27, 2025

Creamy Tuscan Chicken PastaIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Sauce:
1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 1/4 cup chopped fresh basilFor the Pasta:
1 pound pasta (penne, macaroni, or your preferred shape)Instructions:
1.
Season and Sear the Chicken:
– Season the chicken with Italian seasoning, salt, and pepper.
– Heat the olive oil in a large skillet over medium heat.
– Add the chicken and cook for 5-7 minutes per side, or until browned and cooked through.
2.
Make the Sauce:
– Remove the chicken from the skillet and set aside.
– Add the remaining olive oil to the skillet and heat over medium heat.
– Add the onion and garlic and cook for 2-3 minutes, until softened.
– Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, and basil.
– Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
3.
Combine the Chicken and Sauce:
– Add the cooked chicken back to the skillet and stir to combine with the sauce.
4.
Cook the Pasta:
– While the sauce is simmering, cook the pasta according to the package directions.
– Once the pasta is al dente, drain and add it to the skillet with the sauce.
5.
Serve:
– Stir to combine the sauce and pasta.
– Sprinkle with additional Parmesan cheese if desired.
– Serve immediately and enjoy!

Creamy Tuscan Chicken Pasta A Flavorful Symphony

Bynews dail

By news dail

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