Creamy Tuscan Chicken Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 2 cloves garlic, minced 1 red bell pepper, diced 1/2 cup sliced mushrooms 1/4 cup chopped sun-dried tomatoes 1/4 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon each salt and black pepper 1 (12-ounce) package pasta (such as penne or rotini) 1/4 cup chopped fresh basilInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Season the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides.
3.
Add the garlic, bell pepper, and mushrooms to the skillet.
Cook until the vegetables are softened, about 5 minutes.
4.
Stir in the sun-dried tomatoes, heavy cream, Parmesan cheese, salt, and pepper.
Bring to a simmer and cook until the sauce is thickened, about 1-2 minutes.
5.
Transfer the chicken and sauce to a 9×13-inch baking dish.
6.
Cook the pasta according to package directions.
Drain and add to the baking dish.
7.
Stir in the basil.
8.
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the pasta is heated through.
9.
Serve immediately.

Creamy Tuscan Chicken Pasta Delight

Bynews dail

By news dail

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