Creamy Tuscan Chicken Pasta Symphony

Bynews dail

Feb 14, 2025

Creamy Tuscan Chicken PastaIngredients 1 pound boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper, to taste 1/2 onion, chopped 2 cloves garlic, minced 1 (10.
75 ounce) can cream of chicken soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped fresh spinach 8 ounces pasta, cooked and drainedInstructions1.
Season the chicken breasts with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Sear the chicken breasts on both sides until golden brown.
4.
Remove the chicken from the skillet and set aside.
5.
Add the onion and garlic to the skillet and cook until softened.
6.
Stir in the cream of chicken soup, milk, and Parmesan cheese.
7.
Bring to a simmer and cook until the sauce thickens.
8.
Add the sun-dried tomatoes and spinach to the sauce and cook until wilted.
9.
Return the chicken to the skillet and cook until heated through.
10.
Serve the chicken over the cooked pasta.
Tips For a richer flavor, use cream of mushroom soup instead of cream of chicken soup.
Add some cooked bacon or sausage to the sauce for extra flavor.
Top with additional freshly grated Parmesan cheese before serving.

Creamy Tuscan Chicken Pasta Symphony

Bynews dail

By news dail

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