Creamy Tuscan Chicken with Sun-Dried Tomatoes An Effortless Gourmet Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan Chicken with Sun-Dried TomatoesIngredients:
1 boneless, skinless chicken breast (about 6 ounces) 1/4 cup sun-dried tomatoes, chopped 1/4 cup heavy cream 2 tablespoons chicken broth 1 tablespoon grated Parmesan cheese 1/4 teaspoon dried oregano Salt and pepper to tasteInstructions:
1.
Season chicken breast with salt and pepper.
2.
Heat a skillet over medium heat.
Add chicken breast and cook until browned on both sides, about 2 minutes per side.
3.
Add sun-dried tomatoes and chicken broth to the skillet.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until chicken is cooked through.
4.
In a small bowl, whisk together heavy cream, Parmesan cheese, and oregano.
Add to the skillet and stir until sauce is smooth.
5.
Season sauce with additional salt and pepper to taste.
6.
Serve chicken breast with creamy sauce over pasta, rice, or roasted vegetables.
Tips:
For a creamier sauce, use 1/2 cup heavy cream instead of 1/4 cup.
Add a pinch of red pepper flakes for a bit of heat.
Garnish with fresh parsley or basil before serving.
Enjoy your delicious Creamy Tuscan Chicken with Sun-Dried Tomatoes!

Creamy Tuscan Chicken with Sun-Dried Tomatoes An Effortless Gourmet Delight

Bynews dail

By news dail

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