Creamy Tuscan Salmon A Mediterranean Delight

Bynews dail

Feb 5, 2025

Creamy Tuscan SalmonIngredients:
1 pound salmon fillets (skin on or off) 1 tablespoon olive oil 1/2 cup sun-dried tomatoes, oil-packed and chopped 1/2 cup chopped fresh baby spinach 1 (15-ounce) can cannellini beans, rinsed and drained 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Pat the salmon fillets dry with paper towels.
Season with salt and pepper.
3.
Heat the olive oil in a large skillet over medium heat.
Place the salmon fillets skin-side up (if skin on) in the skillet and sear for 3-4 minutes per side, or until golden brown.
4.
Transfer the salmon fillets to a baking sheet lined with parchment paper.
5.
In the same skillet, add the sun-dried tomatoes, spinach, cannellini beans, basil, and oregano.
Cook for 2-3 minutes, or until the spinach has wilted.
6.
Add the heavy cream and bring to a simmer.
Cook until the sauce has thickened slightly.
7.
Pour the sauce over the salmon fillets on the baking sheet.
8.
Sprinkle with Parmesan cheese.
9.
Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
10.
Serve immediately with your favorite sides.

Creamy Tuscan Salmon A Mediterranean Delight

Bynews dail

By news dail

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