Creamy Tuscan Salmon Delight

Bynews dail

Jan 29, 2025

Creamy Tuscan SalmonIngredients:
1 pound salmon fillet, skinless and boneless 1 tablespoon olive oil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sun-dried tomatoes, chopped 1/2 cup chopped fresh spinach 1/2 cup heavy cream 1/4 cup grated Parmesan cheeseInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Line a baking sheet with parchment paper.
3.
Season salmon with oregano, thyme, salt, and pepper.
Place on prepared baking sheet.
4.
Roast salmon for 15-20 minutes, or until cooked through.
5.
In a large skillet, heat olive oil over medium heat.
6.
Add sun-dried tomatoes and spinach.
Cook for 2-3 minutes, or until spinach is wilted.
7.
Stir in heavy cream and bring to a simmer.
8.
Season with salt and pepper to taste.
9.
Add cooked salmon to the sauce and simmer for 2-3 minutes, or until the salmon is heated through.
10.
Transfer to a serving dish and sprinkle with Parmesan cheese.
11.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
If you don’t have sun-dried tomatoes, you can use fresh tomatoes instead.
You can add other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
Serve with pasta, rice, or crusty bread.

Creamy Tuscan Salmon Delight

Bynews dail

By news dail

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