Creamy Tuscan Spinach Dip

Bynews dail

Feb 25, 2025

Creamy Tuscan Spinach DipIngredients:
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (12-ounce) package cream cheese, softened 1 cup sour cream 1/2 cup grated Parmesan cheese 1/2 cup grated Mozzarella cheese 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped artichoke hearts 1 tablespoon minced garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 350°F (175°C).
2.
In a large bowl, combine the spinach, cream cheese, sour cream, Parmesan cheese, Mozzarella cheese, sun-dried tomatoes, artichoke hearts, garlic, oregano, salt, and pepper.
Stir until well combined.
3.
Pour the dip into a small baking dish (about 8×8 inches).
4.
Bake for 20-25 minutes, or until bubbly and heated through.
5.
Serve with bread, crackers, or vegetables for dipping.
Tips:
For a creamier dip, add an additional 1/4 cup of sour cream.
If you don’t have sun-dried tomatoes or artichoke hearts, you can substitute with other vegetables, such as diced bell peppers or zucchini.
To make ahead of time, prepare the dip and refrigerate for up to 3 days.
Reheat in the oven before serving.
Serve with a drizzle of olive oil and a sprinkle of fresh herbs for extra flavor.

Creamy Tuscan Spinach Dip

Bynews dail

By news dail

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