Crispy Air Fryer Chicken WingsIngredients:
1 pound chicken wings 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional)Instructions:
1.
Preheat your air fryer to 400°F (200°C).
2.
In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired).
Toss to coat.
3.
Place the chicken wings in the air fryer basket in a single layer.
4.
Cook for 15 minutes, then flip the wings and cook for another 10-15 minutes, or until crispy and cooked through.
5.
Remove from the air fryer and serve with your favorite dipping sauce.
Tips:
For extra crispy wings, air fry for an additional 5-10 minutes.
To ensure even cooking, shake the air fryer basket occasionally during cooking.
Serve the chicken wings immediately with your preferred dipping sauce, such as barbecue, honey mustard, or ranch.
Nutritional Information (per serving):
Calories:
300 Fat:
20g Protein:
25g Carbohydrates:
0g

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