Crispy Baked Buffalo Chicken Tenders

Bynews dail

Jan 28, 2025

Crispy Baked Buffalo Chicken TendersIngredients:
1 pound boneless, skinless chicken breasts, cut into tenders 1 cup all-purpose flour 1/4 cup paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup buttermilk 1 cup panko bread crumbs 1/2 cup melted unsalted butter 1/4 cup hot sauce 2 tablespoons honey 1 teaspoon lemon juiceInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
3.
In a separate bowl, whisk together the buttermilk.
4.
Dip the chicken tenders into the buttermilk, then coat them in the seasoned flour mixture.
5.
In a third bowl, combine the panko bread crumbs and melted butter.
6.
Dip the coated chicken tenders into the panko mixture and place them on a lined baking sheet.
7.
Bake for 15-20 minutes, or until golden brown and crispy.
8.
In a small bowl, whisk together the hot sauce, honey, and lemon juice.
9.
Serve the crispy chicken tenders with the buffalo sauce for dipping.
Tips:
Can be stored for up to 3 days in an airtight container in the refrigerator.
To make ahead, prepare the tenders and store them in the refrigerator for up to 24 hours before baking.
Serve with your favorite sides, such as celery sticks, carrots, or mashed potatoes.

Crispy Baked Buffalo Chicken Tenders

Bynews dail

By news dail

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