Crispy Baked Chicken Taco Delight

Bynews dail

Feb 25, 2025

Crispy Baked Chicken TacosIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 egg, beaten 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup vegetable oilFor the Tacos:
12 small corn tortillas Shredded lettuce, as desired Diced tomatoes, as desired Shredded cheddar cheese, as desired Sour cream, optional Guacamole, optional Pico de gallo, optionalInstructions:
For the Chicken:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow bowl, whisk together the flour, chili powder, cumin, garlic powder, salt, and pepper.
3.
In another shallow bowl, beat the egg.
4.
In a third shallow bowl, combine the panko breadcrumbs and Parmesan cheese.
5.
Dip the chicken pieces in the flour mixture, then the egg, and finally the panko mixture.
6.
Place the coated chicken pieces on a baking sheet lined with parchment paper.
7.
Drizzle with vegetable oil and toss to coat.
To Bake the Chicken:
1.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and crispy.
To Assemble the Tacos:
1.
Warm the tortillas in the microwave or on the stovetop.
2.
Fill each tortilla with a few pieces of crispy chicken.
3.
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and any other desired toppings, such as sour cream, guacamole, or pico de gallo.
Enjoy your crispy baked chicken tacos!

Crispy Baked Chicken Taco Delight

Bynews dail

By news dail

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