Crispy Baked Chicken WingsIngredients:
1 pound chicken wings 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oilInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken wings, salt, pepper, and olive oil.
Toss to coat evenly.
3.
Line a baking sheet with parchment paper or foil.
Spread the chicken wings in a single layer on the prepared baking sheet.
4.
Bake for 20-25 minutes, or until the wings are cooked through and golden brown and crispy.
5.
Serve hot with your favorite dipping sauce.
Tips:
For extra crispy wings, cook for an additional 5-10 minutes.
To make buffalo wings, toss the baked wings in your favorite buffalo sauce.
You can also use any other seasoning you like, such as garlic powder, onion powder, paprika, or chili powder.

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