Crispy Baked Lemon and Herb Chicken

Bynews dail

Feb 14, 2025

Crispy Baked Chicken with Lemon and HerbsIngredients:
1 whole chicken (3-4 pounds) 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 lemon, zested and juiced 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Remove chicken from packaging and pat dry with paper towels.
3.
In a small bowl, combine olive oil, oregano, basil, thyme, lemon zest, salt, and pepper.
4.
Brush the chicken generously with the marinade.
5.
Place the chicken in a roasting pan and tuck in the lemon halves.
6.
Roast the chicken for 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
7.
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Tips:
For a crispier skin, pat the chicken dry with paper towels before roasting.
Add additional herbs and spices to the marinade, such as rosemary, sage, or garlic powder.
If you don’t have a roasting pan, you can place the chicken on a baking sheet lined with parchment paper.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Crispy Baked Lemon and Herb Chicken

Bynews dail

By news dail

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