Crispy Chicken Parmesan

Bynews dail

Jan 28, 2025

Chicken ParmesanIngredients:
1 pound boneless, skinless chicken breasts, cut into thin cutlets 1 cup all-purpose flour 2 large eggs, beaten 1 cup Italian-style bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup olive oil 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1/2 cup chopped fresh basil Salt and pepper to taste Mozzarella cheese, for toppingInstructions:
1.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.
Season the chicken cutlets with salt and pepper.
3.
In a shallow dish, combine the flour, Parmesan cheese, Romano cheese, oregano, and basil.
4.
In another shallow dish, beat the eggs.
5.
In a third shallow dish, combine the bread crumbs.
6.
Dip each chicken cutlet into the flour mixture, then the eggs, and finally the bread crumbs.
7.
Heat the olive oil in a large skillet over medium heat.
8.
Cook the chicken cutlets for 2-3 minutes per side, or until golden brown and cooked through.
9.
Transfer the chicken cutlets to a baking dish.
10.
In a medium bowl, combine the crushed tomatoes, tomato sauce, and chopped basil.
Season with salt and pepper to taste.
11.
Pour the sauce over the chicken cutlets.
12.
Top with mozzarella cheese.
13.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Tips:
To make your own bread crumbs, simply toast some slices of bread and crumble them in a food processor.
If you don’t have a large skillet, you can cook the chicken cutlets in batches.
You can use any type of pasta sauce you like.
Serve with your favorite pasta or vegetables.

Crispy Chicken Parmesan

Bynews dail

By news dail

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