Crispy Oatmeal-Crusted Chicken with Honey Mustard A Treat for Your Taste Buds

Bynews dail

Jan 28, 2025

Crispy Oatmeal-Crusted Chicken with Honey MustardIngredients:
For the chicken:
1 boneless, skinless chicken breast, halved lengthwise 1/2 cup rolled oats 1/4 cup grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepperFor the honey mustard sauce:
1/4 cup mayonnaise 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon lemon juice Salt and pepper to tasteInstructions:
For the chicken:
1.
Preheat oven to 425°F (220°C).
2.
Season chicken breasts with salt and pepper.
3.
In a shallow dish, combine oats, Parmesan cheese, paprika, salt, and pepper.
4.
Dredge chicken breasts in the oat mixture, pressing firmly to adhere.
For the honey mustard sauce:
1.
In a small bowl, whisk together mayonnaise, honey, Dijon mustard, and lemon juice.
2.
Season with salt and pepper to taste.
To assemble:
1.
Place chicken breasts on a baking sheet lined with parchment paper.
2.
Bake for 15-20 minutes, or until cooked through and golden brown.
3.
Serve chicken breasts with honey mustard sauce for dipping.
Tips:
For a spicier sauce, add a pinch of cayenne pepper to the honey mustard.
You can also add other spices to the oat mixture, such as garlic powder, onion powder, or chili powder.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Crispy Oatmeal-Crusted Chicken with Honey Mustard A Treat for Your Taste Buds

Bynews dail

By news dail

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