1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup all-purpose flour 1/2 cup milk 1/2 cup bread crumbs 1 tablespoon chopped fresh parsleyInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, combine the chicken, olive oil, salt, pepper, garlic powder, and onion powder.
Toss to coat.
3.
In a shallow dish, whisk together the flour and milk.
4.
Place the bread crumbs in a separate shallow dish.
5.
Dip the chicken in the flour mixture, then in the milk mixture, and finally in the bread crumbs.
6.
Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
7.
Sprinkle with parsley and serve immediately.
Tips:
For a crispier coating, double-coat the chicken in the bread crumbs.
Serve with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
For a healthier option, bake the chicken on a wire rack placed over a baking sheet to drain off any excess油脂.