Crispy Parmesan Chicken with Tangy Lemon Cream Sauce

Bynews dail

Feb 25, 2025

Crispy Parmesan Chicken with Lemon Cream SauceIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Lemon Cream Sauce:
1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to tasteInstructions:
To Prepare the Chicken:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow dish, combine the flour, Parmesan cheese, salt, and pepper.
3.
Dredge the chicken pieces in the flour mixture until evenly coated.
To Cook the Chicken:
1.
Heat a large skillet over medium heat.
2.
Add the chicken pieces and cook for 4-5 minutes per side, or until golden brown and cooked through.
3.
Transfer the chicken to a baking sheet lined with parchment paper.
4.
Bake for 15-20 minutes, or until cooked through and crispy.
To Make the Lemon Cream Sauce:
1.
In a small saucepan, combine the heavy cream, Parmesan cheese, lemon juice, and chopped parsley.
2.
Bring the mixture to a simmer over medium heat, stirring constantly.
3.
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
4.
Season with salt and pepper to taste.
To Serve:
1.
Plate the crispy Parmesan chicken.
2.
Pour the lemon cream sauce over the chicken.
3.
Garnish with additional Parmesan cheese and fresh parsley, if desired.
Enjoy your delicious Crispy Parmesan Chicken with Lemon Cream Sauce!

Crispy Parmesan Chicken with Tangy Lemon Cream Sauce

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply