Crispy Parmesan Crusted ChickenIngredients:
1 pound boneless, skinless chicken breasts or thighs, pounded thin 1 cup finely grated Parmesan cheese 1 cup bread crumbs 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 eggs, beaten 1/4 cup olive oilInstructions:
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
In a shallow dish, combine Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper.
3.
Dip chicken breasts into eggs, then coat evenly with Parmesan mixture.
4.
Heat olive oil in a large skillet over medium-high heat.
5.
Cook chicken for 3-4 minutes per side, or until golden brown and cooked through.
6.
Transfer chicken to a baking sheet lined with parchment paper.
7.
Bake for 10-15 minutes, or until chicken is no longer pink in the center.
8.
Serve hot with your favorite sides.

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