Decadent Creamy Chicken Alfredo

Bynews dail

Jan 28, 2025

Creamy Chicken AlfredoIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/4 cup all-purpose flour 3 cups milk 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup grated Asiago cheese 1/4 teaspoon salt 1/8 teaspoon black pepper 1 pound fettuccine pastaInstructions:
1.
Season the chicken with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken and cook until browned on all sides.
4.
Remove the chicken from the skillet and set aside.
5.
Add the flour to the skillet and whisk to combine.
6.
Cook for 1 minute until the flour is golden brown.
7.
Gradually whisk in the milk and heavy cream.
8.
Bring to a simmer and cook, stirring constantly, until the sauce thickens.
9.
Stir in the Parmesan and Asiago cheeses, salt, and pepper.
10.
Return the chicken to the skillet and simmer for 5 minutes, or until cooked through.
11.
While the sauce is simmering, cook the fettuccine pasta according to the package directions.
12.
Drain the pasta and add it to the skillet with the sauce.
13.
Toss to combine and heat through.
14.
Serve immediately topped with additional grated Parmesan cheese, if desired.

Decadent Creamy Chicken Alfredo

Bynews dail

By news dail

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