Decadent Creamy Tomato Basil Soup with Savory Grilled Cheese Croutons

Bynews dail

Feb 5, 2025

Creamy Tomato Basil Soup with Grilled Cheese CroutonsIngredients:
For the soup:
4 tablespoons unsalted butter 1 large onion, chopped 3 cloves garlic, minced 2 (14.
5-ounce) cans diced tomatoes 4 cups low-sodium chicken broth 1 cup heavy cream 3/4 cup fresh basil leaves, packed Salt and black pepper to tasteFor the grilled cheese croutons:
1 baguette, sliced into 1-inch thick slices 4 slices sharp cheddar cheese 1 tablespoon unsalted butter, softenedInstructions:
For the soup:
1.
In a large pot over medium heat, melt the butter.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Stir in the garlic and cook for another minute, until fragrant.
4.
Add the diced tomatoes and chicken broth.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened.
5.
Use an immersion blender or regular blender to puree the soup until smooth.
(If using a regular blender, work in batches.
)6.
Return the soup to the pot and stir in the heavy cream and basil.
Season with salt and pepper to taste.
For the grilled cheese croutons:
1.
Preheat a grill or grill pan over medium heat.
2.
Spread the softened butter on one side of each bread slice.
3.
Top half of the slices with cheese and place the remaining slices on top, buttered side up.
4.
Grill for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
5.
Cut the grilled cheese sandwiches into 1-inch cubes.
To serve:
1.
Ladle the tomato basil soup into bowls.
2.
Top with the grilled cheese croutons.
3.
Garnish with additional basil leaves, if desired.
Enjoy!

Decadent Creamy Tomato Basil Soup with Savory Grilled Cheese Croutons

Bynews dail

By news dail

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