Decadent Creamy Tomato Soup

Bynews dail

Feb 16, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 28 ounces canned crushed tomatoes 1 cup vegetable broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
In a large pot over medium heat, heat the olive oil.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 more minute.
4.
Stir in the crushed tomatoes and vegetable broth.
Bring to a simmer.
5.
Reduce heat to low and cook for 15-20 minutes, or until the soup has thickened.
6.
Remove the pot from the heat and stir in the heavy cream and Parmesan cheese.
7.
Season with salt and black pepper to taste.
8.
Use an immersion blender or regular blender to puree the soup until smooth.
9.
Garnish with fresh basil leaves, if desired.
Tips:
For a smoother soup, strain it through a fine-mesh sieve after blending.
Add a pinch of red pepper flakes for a bit of heat.
Serve with warm crusty bread or crackers for dipping.

Decadent Creamy Tomato Soup

Bynews dail

By news dail

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