1/2 cup unsalted butter 10 large marshmallows 6 cups crispy rice cerealInstructions:
1.
Brown the butter:
In a small saucepan over medium heat, melt the butter.
Cook until it turns a deep golden brown, about 2-3 minutes.
Remove from heat and pour into a large bowl.
2.
Add the marshmallows:
Add the marshmallows to the browned butter and stir until melted and combined.
3.
Add the crispy rice:
Add the crispy rice cereal to the marshmallow mixture and stir until well coated.
4.
Press into pan:
Pour the mixture into a greased 9×13 inch baking pan and press down firmly with a spatula.
5.
Cool and cut:
Let the treats cool completely before cutting them into squares.
Tips:
For extra crispy treats, use a bit more butter and cook it until it’s a dark brown color.
Add your favorite toppings, such as melted chocolate, sprinkles, or crushed graham crackers.
Store the treats in an airtight container at room temperature for up to 3 days.