Delectable Chicken Teriyaki A Flavorful Delight

Bynews dail

Jan 29, 2025

Chicken TeriyakiIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup soy sauce 1/4 cup mirin (sweet rice wine) 1/4 cup sake (Japanese rice wine) 1/4 cup brown sugar 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced Sesame seeds for garnish (optional)Instructions:
1.
In a medium bowl, combine the chicken, soy sauce, mirin, sake, brown sugar, and cornstarch.
Toss to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to overnight.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
3.
Add the onion, green bell pepper, and red bell pepper to the skillet.
Cook until the vegetables are tender, about 5-7 minutes.
4.
Return the chicken to the skillet and toss to combine with the vegetables.
Bring the sauce to a boil, then reduce heat and simmer until the sauce has thickened, about 2-3 minutes.
5.
Serve over rice or noodles, garnished with sesame seeds if desired.
Tips:
For a sweeter sauce, add an additional tablespoon of brown sugar.
If you don’t have mirin or sake, you can substitute dry white wine or rice vinegar.
You can also add other vegetables to this dish, such as broccoli, carrots, or snap peas.
To make a spicier version, add a teaspoon of Sriracha or red pepper flakes to the sauce.

Delectable Chicken Teriyaki A Flavorful Delight

Bynews dail

By news dail

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