Delectable Easy Chicken and Vegetable Stir-Fry

Bynews dail

Jan 26, 2025

Easy Chicken and Vegetable Stir-FryIngredients:
For the marinade:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/4 cup soy sauce 1/4 cup water 2 tablespoons cornstarch 2 teaspoons honey 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon ground gingerFor the stir-fry:
1 cup broccoli florets 1 cup carrots, sliced 1 cup snap peas, trimmed 1 cup red bell pepper, sliced 1 cup yellow bell pepper, sliced 1/2 cup chopped green onions 3 tablespoons vegetable oil 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons chicken broth 1 teaspoon sesame oil Salt and pepper to tasteInstructions:
1.
Marinate the chicken:
In a large bowl, combine the chicken, soy sauce, water, cornstarch, honey, vegetable oil, garlic, and ginger.
Stir well to coat.
Let marinate for at least 30 minutes, or up to 2 hours.
2.
Prepare the vegetables:
Cut the broccoli, carrots, snap peas, red bell pepper, and yellow bell pepper into bite-sized pieces.
Chop the green onions.
Set aside.
3.
Cook the chicken:
In a large nonstick skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Shake off any excess marinade from the chicken and add it to the skillet.
Cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
4.
Stir-fry the vegetables:
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add the broccoli, carrots, snap peas, red bell pepper, yellow bell pepper, and green onions.
Cook, stirring constantly, until tender-crisp, about 5-8 minutes.
5.
Combine the chicken and vegetables:
Return the cooked chicken to the skillet with the vegetables.
Add the soy sauce, oyster sauce, chicken broth, and sesame oil.
Stir well to combine.
6.
Season to taste:
Season with salt and pepper to taste.
Continue cooking for 1-2 minutes, or until the sauce has thickened.
7.
Serve:
Serve the chicken and vegetable stir-fry hot over rice or noodles.
Enjoy!

Delectable Easy Chicken and Vegetable Stir-Fry

Bynews dail

By news dail

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