Homemade PizzaIngredients:
For the dough:
1 cup warm water (105-115°F) 1 tablespoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 2 1/2 cups all-purpose flour, plus more for dustingFor the sauce:
1 (28-ounce) can crushed tomatoes 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepperFor the toppings:
Desired amount of your favorite pizza toppings (e.
g.
, mozzarella cheese, pepperoni, mushrooms, onions, peppers)Instructions:
Make the dough:
1.
In a large bowl, dissolve the yeast in the warm water.
Let stand for 5 minutes, until foamy.
2.
Stir in the sugar, salt, and 1 cup of flour.
Mix until well combined.
3.
Gradually add the remaining flour, 1/2 cup at a time, and mix until the dough comes together and forms a ball.
4.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Make the sauce:
1.
In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and pepper.
Bring to a simmer over medium heat.
2.
Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
Assemble the pizza:
1.
Preheat the oven to 500°F (260°C).
2.
Stretch or roll out the dough into a 12-inch circle.
3.
Spread a thin layer of the sauce over the dough.
4.
Top with your desired toppings.
5.
Bake the pizza in the preheated oven for 10-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your homemade pizza!

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